Lemon and Sage Pasta

Lemon and Sage Pasta

I don’t exactly know how a conversation I had many years ago came to my mind. I was living in Chile and in my swimming …

 

Ricotta Fruit Crumble Cake

Ricotta Fruit Crumble Cake

The other day I was talking to Sebasti├ín. “I was holding it up so well with the blog” I told him, “I was posting almost …

 

Chickpea Mash & Green Veggies

Chickpea Mash & Green Veggies

It has been a veeery long break. For some months I could barely enter the kitchen or open the fridge because it would make me …

 

Plum Cream ‘n Crumble

Plum Cream ‘n Crumble

When I went to Australia this summer, I was surprised with the quantity of raw and vegan food I could find, especially in Byron Bay …

 

Goat Cheese & Fig Salad

Goat Cheese & Fig Salad

I used to go to Montjuic, a big public park here in Barcelona to climb the fig trees and pick up figs from one of …

 

Cabbage Rolls

Cabbage Rolls

Cabbage rolls are a very classical German recipe. But I’ve grown up in Berlin and if somebody asks me for the most typical food, I …

 

Fudgy Raw Brownies

Fudgy Raw Brownies

One nice thing about going away for some time is that I now look at Barcelona with different eyes, not taking everything for granted. I …

 

Polenta Pie

Polenta Pie

Do you sometimes listen to somebody and suddenly realize you haven’t been paying attention and have completely missed the last few sentences? I have to …

 

Chickpea & Cherry Salad

Chickpea & Cherry Salad

I am in Australia!!! I went to Brisbane for the International conference on Cognitive Neuroscience (ICON), where more than 500 neuroscientists came together to review …

 

Summer Birthday Cake

Summer Birthday Cake

When I lived with my parents we had many traditions for birthdays. In the morning I would be woken up (or pretend to, when I …

 

Easy Breakfast Buns

Easy Breakfast Buns

Every two years my grandparents try to bring all the family together for a weekend at their farm. When I was an adolescent, these meetings …

 

Cherry Chia Tarts

Cherry Chia Tarts

I just realized that it seems as if I lately choose my recipes for the letters they start with, it’s all alliterations in the titles: …