Lemon and Sage Pasta
I don’t exactly know how a conversation I had many years ago came to my mind. I was living in Chile and in my swimming …
18 Mar
Ricotta Fruit Crumble Cake
Ricotta Fruit Crumble Cake
The other day I was talking to Sebastián. “I was holding it up so well with the blog” I told him, “I was posting almost …
08 Mar
Chickpea Mash & Green Veggies
Chickpea Mash & Green Veggies
It has been a veeery long break. For some months I could barely enter the kitchen or open the fridge because it would make me …
28 Sep
Plum Cream ‘n Crumble
Plum Cream ‘n Crumble
When I went to Australia this summer, I was surprised with the quantity of raw and vegan food I could find, especially in Byron Bay …
20 Sep
Goat Cheese & Fig Salad
Goat Cheese & Fig Salad
I used to go to Montjuic, a big public park here in Barcelona to climb the fig trees and pick up figs from one of …
11 Sep
Cabbage Rolls
Cabbage Rolls
Cabbage rolls are a very classical German recipe. But I’ve grown up in Berlin and if somebody asks me for the most typical food, I …
29 Aug
Fudgy Raw Brownies
Fudgy Raw Brownies
One nice thing about going away for some time is that I now look at Barcelona with different eyes, not taking everything for granted. I …
22 Aug
Polenta Pie
Polenta Pie
Do you sometimes listen to somebody and suddenly realize you haven’t been paying attention and have completely missed the last few sentences? I have to …
03 Aug
Chickpea & Cherry Salad
Chickpea & Cherry Salad
I am in Australia!!! I went to Brisbane for the International conference on Cognitive Neuroscience (ICON), where more than 500 neuroscientists came together to review …
18 Jul
Summer Birthday Cake
Summer Birthday Cake
When I lived with my parents we had many traditions for birthdays. In the morning I would be woken up (or pretend to, when I …
10 Jul
Easy Breakfast Buns
Easy Breakfast Buns
Every two years my grandparents try to bring all the family together for a weekend at their farm. When I was an adolescent, these meetings …
29 Jun
Cherry Chia Tarts
Cherry Chia Tarts
I just realized that it seems as if I lately choose my recipes for the letters they start with, it’s all alliterations in the titles: …