Category Archive: Sweet

No-Bake Vegan Raspberry Cheesecake

No-Bake Vegan Raspberry Cheesecake

When I came to Barcelona 15 years ago, I was enthusiastic about summer. I loved the heat. I was going to the beach almost everyday …

 

Cherry Pie

Cherry Pie

Although it’s being a little slow this year here in Spain, summer is in the air, and with summer, the most gorgeous summer produce. Enjoying …

 

Vegan Triple Chocolate Orange Cake

Vegan Triple Chocolate Orange Cake

The other day we found out that our son was one of the three out of 28 who lost the lottery for a place at …

 

Almond Summer Cake

Almond Summer Cake

I’m reading a book about raising children stressing the importance of nature for the healthy development of kids. Although it is really more about nature …

 

Chocolate Caramel Slices

Chocolate Caramel Slices

I failed. I have tried to take a bite of these date sweetened chocolate caramel slices with my eyes opened and my mouth shut, but …

 

Ricotta Fruit Crumble Cake

Ricotta Fruit Crumble Cake

The other day I was talking to Sebastián. “I was holding it up so well with the blog” I told him, “I was posting almost …

 

Plum Cream ‘n Crumble

Plum Cream ‘n Crumble

When I went to Australia this summer, I was surprised with the quantity of raw and vegan food I could find, especially in Byron Bay …

 

Fudgy Raw Brownies

Fudgy Raw Brownies

One nice thing about going away for some time is that I now look at Barcelona with different eyes, not taking everything for granted. I …

 

Summer Birthday Cake

Summer Birthday Cake

When I lived with my parents we had many traditions for birthdays. In the morning I would be woken up (or pretend to, when I …

 

Cherry Chia Tarts

Cherry Chia Tarts

I just realized that it seems as if I lately choose my recipes for the letters they start with, it’s all alliterations in the titles: …

 

Elderflower-Rhubarb Pie

Elderflower-Rhubarb Pie

In Spain most people know neither rhubarb nor elderflowers. In consequence they are almost impossible to get. But, lucky me, I chose the perfect time …

 

Manghurt

Manghurt

It’s two weeks now that I am at my new-home-for-three-month in France, crossing the border to work in Switzerland every day. I could tell you …